Menu

Appetizers

FRESH MOZZARELLA CAPRESE (GF, HN)

17
sliced vine ripe tomatoes, roasted, peppers, basil, EVOO, pesto, balsamic reduction

ITALIAN EGG ROLLS

17
sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomatoes, marinara sauce

CACIO E PEPE

16
linguini, pecorino romano, black pepper

BRICK OVEN WINGS (Italian style)

19
peppers, onions, seasoning, bleu cheese dressing

FRIED CALAMARI

19
lemon bread battered, marinara sauce

ITALIAN BAKED MEATBALLS

19
ricotta, marinara, mozzarella

FRIED MOZZARELLA (HM)

18
seasoned bread crumbs, marinara

MUSSELS (GFO)

18
red or white, sweet or spicy with chunky plum tomatoes, onions, parsley, garlic, toasted crostini

ARANCINI (3 HM rice balls)

18
breadcrumbs, snow peas, mozzarella, provolone, risotto, Italian sausage

GREEK FRIES

14
potato wedges, feta cheese, tzatziki, oregano

EGGPLANT ROLLATINI

16
hand rolled - ricotta, prosciutto, parmesan, marinara sauce, melted mozzarella

CLAMS OREGANATA

19
lemon, parmesan breadcrumbs, citrus lemon butter

FIRECRACKER CALAMARI & SHRIMP

23
breaded calamari & shrimp, sweet, spicy chili sauce, scallions

ZUCCHINI CHIPS

19
zucchini, herb seasoned panko, parmesan cheese garnish, tzatziki sauce

Salads

CHOPPED SALAD (GF)

17
romaine, mixed field greens, soppressata, plum tomatoes, chickpeas, pepperoncini, red onion, shaved parmesan, tossed in a Dijon mustard-lemon house made vinaigrette

BEET SALAD (GF, HN)

18
yellow & red beets, goat cheese, five-spiced honey glazed roasted walnuts, baby arugula, balsamic reduction

CAESAR SALAD (GFO)

16
garlic croutons, shaved parmesan

GREEK SALAD (GF)

19
romaine, plum tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, Greek dressing

PEAR & GORGONOZOLA (GF)

19
mixed field greens, raspberry vinaigrette

THE WEDGE SALAD

16
bacon & bleu crumbled cheese wedge cut iceberg lettuce

Top Off Your Salad With: Grilled Chicken (+6) | Avocado (+4) | Grilled Shrimp (+9) | Grilled Salmon (+14) | Skirt Steak (+16)

Chicken

No antibiotics, no hormones

CHICKEN OREGANATA (GFO)

32
dauphinoise potato, sautéed seasonal vegetables, citrus butter sauce

CHICKEN FRANCAISE

32
lemon sauce served over linguini

CHICKEN Parmigiana

32
spaghetti, marinara sauce

CHICKEN Scarpariello

34
sautéed chicken breast, sweet sausage, garlic, mushrooms, hot cherry peppers, white wine balsamic demi-glace, pappardelle pasta

Meat

USDA Prime Certified (Butcher Block Meats)

BONE-IN PRIME PORK CHOP (GFO)

41
14 oz. hot & sweet peppers, tomato demi-glace, whole grain mustard, roasted garlic mashed potatoes

LAMB OSSO BUCCO (GFO)

47
Colorado hind shank, tomato demi-glace, scallions over spinach parmesan risotto

GRILLED SKIRT STEAK

39
over mac & cheese

BRAISED SHORT RIBS (GFO)

38
roasted garlic mashed potatoes, carrots, frizzled onions

VEAL MILANESE

34
over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette with cherry tomatoes

GRILLED PRIME NY STRIP

53
14 oz. prime cut NY strip, cherry tomato balsamic demi-glace, lyonnaise onion potatoes, cheese garnish

VEAL SORRENTINO (HN)

37
pan seared eggplant, prosciutto, fresh mozzarella, tomato sauce over homemade pesto gnocchi

Butcher Block Burgers

8 oz. served on a brioche bun with choice of potato wedges or seasonal vegetable

NEA BURGER

19
applewood smoked bacon, lettuce, tomato, red onion, provolone cheese

SHORT RIB BURGER

28
topped with braised short rib, pepper jack cheese, sautéed spinach, crispy onions

BLACK & BLEU BURGER

19
with crumbled bleu cheese, bacon, red onion

Seafood

SHRIMP FRA DIAVOLO (GFO)

36
sautéed with sliced chili peppers, roasted garlic in a white wine tomato sauce over linguini

SEAFOOD POMODORO (GFO)

39
plum tomato sauce, calamari, mussels, clams, shrimp, Kalamata olives, onions, served over capellini

SHRIMP RISOTTO (GF)

34
baby spinach, fresh plum tomatoes, avocado, lemon, garlic, white wine sauce

PAN-SEARED WILD CAUGHT SALMON (GFO)

35
over sautéed fresh baby spinach, roasted parmesan fingerling potatoes, served with a lemon Dijon mustard cream sauce, garlic, parsley

LINGUINI & CLAMS (GFO)

32
(red or white) garlic, parsley

PESTO SCALLOPS & SHRIMP (HN)

48
pan seared scallops, grilled shrimp over pesto basil, spinach spaghetti

PAN SEARED BRANZINO & CLAMS

39
broccoli rabe, lemon white wine sauce

Brick Oven Pizza

MELANZANA

23
lightly breaded fried eggplant, plum tomato sauce, basil, ricotta, mozzarella

MACELLAIO

27
tomatoes, soppressata, pancetta, pepperoni, crumbled pork sausage, mozzarella, grana padano

SHORT RIB

26
shredded mozzarella, pepper jack cheese, onions, tomato sauce

MARGHERITA

18
fresh mozzarella, plum tomatoes, olive oil, parmesan, fresh basil

TEN WALLACE

23
mushrooms, goat cheese, caramelized onions, mozzarella, tomato sauce

TIE-DYE (HN)

21
vodka sauce, tomato sauce, pesto, fresh mozzarella

PARMA

24
prosciutto di parma, baby arugula, shaved parmesan, mozzarella cheese, cherry tomatoes

FIG & CHEESE

23
fig jam, baby arugula, goat cheese, drizzled balsamic reduction

ARUGULA

24
baby arugula, mozzarella, tomato sauce, ricotta

TRADITIONAL CHEESE PIZZA

18
grated cheese, tomato sauce

NEAPOLITAN WHITE

21
mozzarella, ricotta, vine ripe tomatoes, sautéed spinach

Homemade Pasta

Made on Premise

RAVIOLI BOLOGNESE

27
Italian meat sauce (veal, pork, beef), shaved parmesan

CAVATELLI PASTA (GFO, HN)

28
sweet sausage, pancetta, broccoli, mushrooms, cherry tomatoes, pesto sauce

RIGATONI CAPRI (GFO)

29
sweet sausage, marinara, ricotta, parmesan, mozzarella

MINI RIGATONI (GFO)

28
crispy applewood smoked bacon, meatballs, onions, garlic, peas, ricotta salata, tomato sauce

PENNE ALA VODKA (GFO)

23
onions, tomato cream sauce, pancetta
add chicken +6 | add shrimp +9 | add steak +16

RIGATONI BOLOGNESE (GFO)

28
Italian meat sauce (veal, pork, beef), shaved parmesan

SPINACH PAPPARDELLE CARBONARA (GFO)

38
blackened shrimp, bacon

SAUSAGE & BROCCOLI RABE SPAGHETTI (GFO)

32
garlic, parmesan & white wine sauce

TUSCANY CHICKEN FETTUCCINE (HN, GFO)

32
spinach & roasted pepper fettuccine, sautéed chicken with mushrooms, peppers, cherry tomatoes, garlic, pesto white wine sauce

GNOCCHI

27
sautéed plum tomatoes, pancetta, garlic, shaved parmesan, fresh basil

LOBSTER RAVIOLI (HN)

31
tomato, basil, pesto cream sauce

Sides

Meatballs

12

PARMIGIANA RISOTTO (GF)

7

SAUTÉED CREAMY SPINACH (GFO)

12
with toasted crostini

SAUTÉED BROCCOLI RABE (GF)

9

CHAR BROILED BRUSSEL SPROUTS with BACON (GF, VO)

14

Espresso Bar

make it dirty, add an extra espresso shot $1.00 | sub oat milk .50

COFFEE

2.75
international blend

DECAF COFFEE

3

ESPRESSO

Regular 3
Double 6

CAPPUCCINO

6
shot of espresso with frothed milk & foam

LATTE

6
shot of espresso with steamed milk

AMERICANO

5
espresso and hot water

MOCHACCINO

7
with chocolate syrup

HOT CHOCOLATE

5

CHAI LATTE

7
steamed chai tea and milk

MATCHA LATTE

7
steamed milk with matcha

FLAVORED LATTE

7
caramel, chocolate, hazelnut

ICED HAZELNUT OAT MOCHA

7

FREDDO CAPPUCCINO

6
(Iced)

FRAPPE

6
Greek Iced Coffee

Beverages

UNSWEETENED ICED TEA

3.50

SWEET ICED TEA

3.50

LEMONADE

3.50

ARNOLD PALMER

3.50

JONES COLA

3.50
pure sugar cane (no fructose)

DIET COLA

3.50

ROOT BEER OR GINGER ALE

3.50

SIERRA MIST

3.50

GINGER BEER

4.25
non-alcoholic

SPARKLING WATER

8
1 liter

FLAT WATER

8
1 liter

ASSORTED JUICES

4.50
cranberry, apple, or orange juice

Milkshakes

NUTELLA

11

VANILLA

11

CHOCOLATE

11

COOKIES & CREAM

11

STRAWBERRY

11

CARAMEL

11

PISTACHIO

11

PEANUT BUTTER

11

Appetizers

FRESH MOZZARELLA CAPRESE (GF, HN)

15
sliced vine ripe tomatoes, roasted, peppers, basil, EVOO, pesto, balsamic reduction

ITALIAN EGG ROLLS

14
sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomatoes, marinara sauce

SPARTAN POTATOES (GF)

10
Greek style - steak cut, roasted lemon potatoes infused with lemon vinaigrette, feta cheese, oregano

EGGS IN PURGATORY

12
baked eggs, marinara, toasted Italian baguettes

BRICK OVEN WINGS (Italian style)

18
Italian style - peppers, onions, lemon juice, seasoning, bleu cheese dressing

ARANCINI (3 HM rice balls)

14
breadcrumbs, snow peas, mozzarella, provolone, risotto, Italian sausage

EGGPLANT ROLLATINI

14
hand rolled - ricotta, prosciutto, parmesan, marinara sauce, melted mozzarella

FIRECRACKER CALAMARI & SHRIMP

19
breaded calamari & shrimp, sweet, spicy chili sauce, scallions

ZUCCHINI CHIPS

15
zucchini, herb seasoned panko, parmesan cheese garnish, tzatziki sauce

Salads

Top Off Your Salad With: Grilled Chicken (+6) | Avocado (+4) | Grilled Shrimp (+9) | Grilled Salmon (+14) | Skirt Steak (+16)

BEET SALAD (GF, HN)

15
yellow & red beets, goat cheese, five-spiced honey glazed roasted walnuts, baby arugula, balsamic reduction

CAESAR SALAD (GFO)

14
garlic croutons, shaved parmesan

GREEK SALAD (GF)

15
romaine, plum tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, Greek dressing

PEAR & GORGONOZOLA (GF)

15
mixed field greens, fresh sliced pears, raspberry vinaigrette

THE WEDGE SALAD

15
bacon & bleu crumbled cheese wedge cut iceberg lettuce

Breakfast Sandwiches

choice of potato wedges or side salad

THE BASIC B.E.& C.

14
two fried eggs, signature Applewood bacon, American cheese, brioche bun

TONY SOPRANO

17
fried eggs, arugula, prosciutto, mozzarella, pesto aioli, ciabatta

Panini & Wrap Sandwiches

ciabatta with choice of potato wedges or side salad

GRILLED CHICKEN

16
mushrooms, roasted peppers, mozzarella, lemon garlic aioli

B.L.T.

14
applewood smoked bacon, lettuce, tomatoes, pesto mayo

GRILLED AHI TUNA

17
lettuce, tomato, avocado, aioli mayo

CHICKEN PARMIGIANA

18
tomato sauce, parmesan, mozzarella

EGGPLANT PARMIGIANA

17
tomato sauce, parmesan, mozzarella

PHILLY CHEESE STEAK

18
sauteed onions, provolone, mushrooms

MEATBALL PARMIGIANA

18
plum tomato sauce, parmesan, mozzarella

GRILLED CHICKEN FLORENTINE WRAP

17
sauteed white onion, spinach, provolone, lemon garlic aioli

Eggs & Omelets

with brick oven bread & house cut country potatoes

PESTO CHICKEN OMELET (HN)

16
grilled chicken, roasted red peppers, mozzarella, basil pesto

FLORENTINE OMELET

16
spinach, roasted peppers, mushrooms, mozzarella

ITALIAN SAUSAGE OMELET

16
mushrooms, sauteed white onions, peppers, provolone

OPA!

16
three eggs, tomato, onion, feta, spinach, grilled chicken

New City (Neapoli) French Toast

traditional thick cut French toast double dipped in our signature batter

FEELING FRUITFUL

15
seasonal fruit, chocolate syrup, powdered sugar

POACHED & PRETTY

14
poached pears, whipped cream, caramel drizzle

Wallace Signatures

7th HEAVEN

18
over easy eggs, avocado, crushed dill, feta, red pepper flakes, arugula, EVOO, toasted rustic multi-grain, house cut country potatoes

STEAK & EGGS

23
skirt steak, fried eggs & grilled vegetables

ITALIAN SKILLET

18
Italian sausage, caramelized white onions, tomatoes, roasted country potatoes, mozzarella, over easy egg, toasted bread

VEGGIE SKILLET

16
country roasted potatoes, cannellini beans, sautéed white onions, tomatoes, mozzarella, brussels sprouts, toasted bread

GREEK YOGURT BOWL

14
mixed berries, caramelized walnuts, cinnamon & honey

Butcher Block Burgers

8 oz. served on a brioche bun with choice of potato wedges or seasonal vegetable

BANK BOYS' BURGER

17
applewood smoked bacon, lettuce, tomato, onion, pepper jack cheese

THE AMERICANA CHEESEBURGER

17
American cheese, lettuce, tomato, red onion

BLACK & BLEU BURGER

17
with crumbled bleu cheese, bacon, red onion

BREAKFAST BURGER

18
one egg, mozzarella, applewood smoked bacon, tomato, sauteed white onions

Entrées & Pasta

SHRIMP FRA DIAVOLO (GFO)

23
sautéed with sliced chili peppers, roasted garlic in a white wine tomato sauce over linguini

PESTO CHICKEN FUSILLI

19
EVOO, cherry tomatoes, sauteed breast of chicken

RIGATONI BOLOGNESE (GFO)

21
Italian meat sauce (veal, pork, beef), shaved parmesan

PENNE ALA VODKA (GFO)

19
onions, tomato cream sauce, pancetta
add chicken +6 | add shrimp +9 | add steak +16

Brick Oven Pizza

MELANZANA

19
fried eggplant, plum tomato sauce, basil, ricotta, mozzarella

MACELLAIO

24
tomatoes, soppressata, pancetta, pepperoni, crumbled pork sausage, mozzarella

MARGHERITA

18
fresh mozzarella, plum tomatoes, olive oil, parmesan, fresh basil

SHORT RIB

23
shredded mozzarella, pepper jack cheese, onions, tomato sauce

TEN WALLACE

21
mushrooms, goat cheese, caramelized onions, mozzarella, tomato sauce

TIE-DYE (HN)

21
vodka sauce, tomato sauce, pesto, fresh mozzarella

FIG & CHEESE

20
fig jam, baby arugula, goat cheese, drizzled balsamic reduction

SOHO BREAKFAST PIE

21
applewood smoked bacon, egg, fresh mozzarella, plum tomatoes

Sides

Meatballs

12

PARMIGIANA RISOTTO (GF)

8

SAUTÉED CREAMY SPINACH (GFO)

12
with toasted crostini

SAUTÉED BROCCOLI RABE (GF)

9

CHAR BROILED BRUSSEL SPROUTS with BACON (GF, VO)

14

Espresso Bar

make it dirty, add an extra espresso shot $1.00 | sub oat milk .50

COFFEE

2.75
international blend

DECAF COFFEE

3

ESPRESSO

Regular 3
Double 6

CAPPUCCINO

6
shot of espresso with frothed milk & foam

LATTE

6
shot of espresso with steamed milk

AMERICANO

5
espresso and hot water

MOCHACCINO

7
with chocolate syrup

HOT CHOCOLATE

5

CHAI LATTE

7
steamed chai tea and milk

MATCHA LATTE

7
steamed milk with matcha

FLAVORED LATTE

7
caramel, chocolate, hazelnut

ICED COFFEE

ICED HAZELNUT OAT MOCHA

7

FREDDO CAPPUCCINO

6
(Iced)

FRAPPE

5
Greek Iced Coffee

Beverages

UNSWEETENED ICED TEA

3.50

SWEET ICED TEA

3.50

LEMONADE

3.50

ARNOLD PALMER

3.50

JONES COLA

3.50
pure sugar cane (no fructose)

DIET COLA

3.50

ROOT BEER OR GINGER ALE

3.50

SIERRA MIST

3.50

GINGER BEER

4.25
non-alcoholic

SPARKLING WATER

8
1 liter

FLAT WATER

8
1 liter

ASSORTED JUICES

4.50
cranberry, apple, or orange juice

Milkshakes

NUTELLA

11

VANILLA

11

CHOCOLATE

11

COOKIES & CREAM

11

STRAWBERRY

11

CARAMEL

11

PISTACHIO

11

PEANUT BUTTER

11

Desserts

AMERICAN BEAUTY

12
a tall layered chocolate cake filled with rich chocolate cream then surrounded by chocolate glaze and appointed with an elegant chocolate border

OOEY GOOEY CHOCOLATE CHIP COOKIE ALA MODE

14
served hot with vanilla ice cream

TIRAMISU (HM)

10
espresso-soaked ladyfingers layered with mascarpone whipped cream, zabaglione and rum

NEW YORK STYLE CHEESECAKE

10
sweetened cream cheese & sour cream cake with graham cracker crust

ITALIAN RAINBOW CAKE

10

MILE HIGH

12
Peanut Butter explosion fudge brownie base layered in velvety smooth peanut butter mousse, rich chocolate cake, brownie chunks & peanut butter chips drizzled in fudge

APPLE CRUMB TARTE A LA MODE

14
served warm with vanilla ice cream

ZABAGLIONE (GFO, HM)

9
Italian sweet cream layered with fresh strawberries and crisp ladyfingers

TARTUFO

10
cherry center, surrounded by vanilla and chocolate ice cream with a chocolate shell

NUTELLA PIZZA

18
with fresh strawberries

BROWNIE SUNDAE (GF)

12
chocolate brownie loaded with chocolate chips topped with creamy vanilla ice cream, fresh whipped cream and strawberries, served on a warm skillet

CANNOLI (3 mini)

10
filled with fresh cream & chocolate chunks

AFFOGATO

10
double espresso poured over vanilla ice cream

White Wine

Pinot Grigio Lodi 2021

Full Bottle $26
Half Bottle $15
Tropical flavors of pineapple, star fruit, green apple, and a nice floral aroma. Fermented cold in stainless steel, this wine retains fresh floral and fruit flavors that is balanced by brilliant acidity and a refreshing finish. Pair with rich shellfish, scallops or fish and chips. For dessert, pair with custards or crème brulee.

Chardonnay California 2021

Full Bottle $26
Half Bottle $15
Delicate aromas and flavors of apple, pear, honey and orange blossom, finishing with a note of lemon curd. Pair with Fettuccini Alfredo, lobster, shrimp, chicken, pork, or apple pie or pear desserts with whipped cream.

Sauvignon Blanc Lodi 2021

Full Bottle $26
Half Bottle $15
A delightful honeysuckle aroma, with bursts of grapefruit, sweet lime, and cantaloupe. The palate is light and crisp, with a bright minerality on the finish. Pair with light seafood, Ceasar salad topped with shrimp, or a charcuterie board with salami and, Gouda and Humboldt Fog cheeses.

Sangria

White Sangria California

Full Bottle $26
Semi-sweet flavors of peach, nectarine, starfruit and pineapple with a layer of honey and orange blossom. Perfect.

Red Sangria California

Full Bottle $26
Semi-sweet flavors of peach, plum, strawberry jam and hibiscus with a burst of fruit punch. Pair with bold cheeses, spicy foods, grilled and baked seafood, and pasta with garlic or cream sauces.

Red Wines

Pinot Noir California 2021

Full Bottle $35
Half Bottle $19
Pleasant aromas of red cherry, red currant and a hint of cinnamon, with dried herbs that continue onto the palate. Medium-bodied with a soft, round and enjoyable finish. Pair with duck, chicken, pork, bacon stuffed mushrooms, goat cheese crostini, or strawberries and cream.

Super Tuscan Lodi 2019

Full Bottle $31
Fresh aromas of cherry jam and sweet plum with notes of clove, toffee and cedar. Medium-bodied with smooth tannins in a lush, lengthy finish. A great match for grilled steaks and roasts, entrees with tomato sauce, cioppino or osso buco.

Merlot California 2017

Full Bottle $28
A bold wine with vibrant red fruit and integrated tannins. Strawberry and raspberry on the nose, followed by dried plum and cassis for a satisfying finish. It complements marinara sauce dishes, boar ragu, bacon wrapped filet mignon or a great aged pecorino.

Meritage California 2018

Half Bottle $19
Dark fruit aromas such as black cherries, plums, and currants. Expressive tannins lengthen the finish with flavors of mocha and sweet tobacco. Pair with marinara sauce dishes, boar ragu, lasagna, bacon wrapped filet mignon, or a great aged pecorino.

Cabernet Sauvignon Napa Valley 2019

Full Bottle $42
Sourced from Pope Valley and Oak Knoll district, our 100% Cabernet Sauvignon is filled with rich layers of cassis, blackberry, vanilla, cedar and olive. The mouthfeel is rich and opulent, with an age-worthy structure and a long-lasting finish. Pair with a good steak or burger.

Cabernet Sauvignon Napa County 2020

Half Bottle $23
Rich aromas of ripe plum, black currant, smoky tobacco and baking spices, with soft approachable tannins on the palate. Pair perfectly with barbeque ribs, hearty meat stews, grilled steaks or luscious chocolate desserts.

Zinfandel Amador 2017

Full Bottle $34
Pleasant aromas and flavors of red cherries and dried cranberry along with vanilla, and a hint of nuttiness on the finish. This wine is elegant with a rich texture and a smoky oak finish. Pair with rib-eye steak au poivre, lamb chops, or decadent chocolate fudge cake with raspberry coulis.

Old Vine Zinfandel Amador 2011

Half Bottle $17
This OVZ offers rich aromas of black currant and blackberry pie, with a sprinkle of cardamom, cigar box and spicy black pepper. This wine is elegant with a rich texture and a smoky oak finish. Pair with rib-eye steak au-poivre, grilled lamb chops, or decadent chocolate fudge cake with raspberry coulis.

Primitivo Amador 2017

Full Bottle $39
Pleasant aromas and flavors of red cherries, dried cranberries, cigar and a blast of nutmeg on the finish. This robust red pairs perfectly with Mediterranean dishes, lasagna, grilled red meats, lamb chops, strong cheeses, and is wonderful poured over peaches.

Syrah Amador 2018

Full Bottle 33
Half Bottle $18
This 100% Syrah has a dark and complex bouquet of ripe plum, black currant, and blackberry, intertwined with notes of dark chocolate, dried herbs and clove. This full-bodied wine can withstand a hearty meal like lamb chops and veal.

http://www.DomenicoWinery.com

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